Thai · 43-11 28 AVENUE, Queens, 11103
Trust Score
pest history on record, high violation score, scores declining
#93 of 95 thai restaurants in Queens
Pest history: Roaches found (Aug 2025, Jan 2025) · Pest control inadequate (Jan 2025) · Mice droppings found (Nov 2023)
8 food safety issues on latest inspection
Food safety issues (8)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other issues (2)
Below average — cleaner than 2% of peers. Grade changed from B to C (14 → 40 pts)
B
Feb 24
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
C
Aug 25
Lower score = fewer violations = better
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (6)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (6)
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)