Chinese · 555 8 AVENUE, Manhattan, 10018
Trust Score
Grade pending adjudication
#452 of 514 chinese restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 12% of peers. Grade changed from A to Z (13 → 44 pts)
A
Oct 23
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
P
Aug 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Other (3)
Food safety (2)
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)