Juice, Smoothies, Fruit Salads · 99 FRANKLIN STREET, Brooklyn, 11222
Trust Score
pest history on record, critical violations found, overdue for inspection
#44 of 151 juice, smoothies, fruit salads restaurants in Brooklyn
Pest history: Pest control inadequate (Jun 2026) · Mice droppings found (Jun 2023)
2 food safety issues on latest inspection
Food safety issues (2)
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Other issues (2)
Above average — cleaner than 71% of peers
A
Jun 23
No violations found. All items passed.
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (10)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)