Chinese · 4508 8 AVENUE, Brooklyn, 11220
Trust Score
Grade pending adjudication
#684 of 684 chinese restaurants in Brooklyn
Pest history: Mouse droppings found (Jun 2026, Dec 2025) · Mice droppings found (May 2024, May 2023, Apr 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other issues (3)
Below average — cleaner than 0% of peers. Grade changed from A to Z (13 → 65 pts)
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)
A
May 23
A
Aug 24
P
Jun 26
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (14)
Food safety (2)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)