Latin American · 42-13 BROADWAY, Queens, 11103
Trust Score
Grade pending adjudication
#340 of 441 latin american restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 23% of peers. Improved from 25 to 9 pts over 19 months
B
Feb 24
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Live cockroaches in food preparation areas
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
P
Sep 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (6)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Food not properly protected from contamination during display
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Food not properly protected from contamination during display
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (3)
Food not properly protected from contamination during display
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)