Chinese · 41-73A BOWNE STREET, Queens, 11355
Trust Score
pest history on record, critical violations found, overdue for inspection
#586 of 792 chinese restaurants in Queens
Pest history: Insects or pests present (Nov 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (6)
Below average — cleaner than 26% of peers
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)