American · 30-77 VERNON BOULEVARD, Queens, 11102
Trust Score
pest history on record, critical violations found, overdue for inspection
#586 of 849 american restaurants in Queens
Pest history: Pest control inadequate (Jul 2026) · Flies found (Jul 2026, Mar 2025) · Mice droppings found (Apr 2025, Mar 2025) · Insects or pests present (Mar 2025)
5 food safety issues on latest inspection
Food safety issues (5)
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 31% of peers. Improved from 13 to 12 pts over 20 months
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
A
Aug 23
A
Apr 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F