Coffee/Tea · 271 BRIGHTON BEACH AVENUE, Brooklyn, 11235
Trust Score
pest history on record, critical violations found, overdue for inspection
#498 of 622 coffee/tea restaurants in Brooklyn
Pest history: Pest control inadequate (Jun 2026) · Insects or pests present (Jun 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 20% of peers
A
Jun 23
Food safety (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Feb 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)