Bakery Products/Desserts · 8101 5 AVENUE, Brooklyn, 11209
Trust Score
scores declining
#38 of 222 bakery products/desserts restaurants in Brooklyn
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Top tier — cleaner than 83% of peers. Grade changed from C to A (2 → 5 pts)
No violations found. All items passed.
No violations found. All items passed.
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (4)
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (4)
C
Jul 23
C
Feb 25
A
Oct 25
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (1)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (4)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (4)