Bangladeshi · 1102 LIBERTY AVENUE, Brooklyn, 11208
Trust Score
Grade pending adjudication
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Other issues (2)
A
Sep 23
C
Jan 25
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
P
Aug 25
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Other (2)
Food safety (3)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Other (2)
Food safety (7)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (1)
Food safety (2)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (4)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (4)