Chinese · 60-15 MAIN STREET, Queens, 11355
Trust Score
Grade pending adjudication
#734 of 807 chinese restaurants in Queens
Pest history: Mice droppings found (May 2026, Mar 2024) · Pest control inadequate (Dec 2025, Mar 2024, Aug 2023) · Mouse droppings found (Dec 2025, Mar 2024) · Flies found (Sep 2025, Sep 2023, Aug 2023) · Roaches found (Sep 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 9% of peers. Grade changed from C to Z (31 → 32 pts)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Plumbing not properly installed or maintained
Other (3)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
C
Sep 23
P
Dec 25
P
May 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Other (6)
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (10)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)