Spanish · 41-07 99 STREET, Queens, 11368
Trust Score
Grade pending adjudication
#134 of 134 spanish restaurants in Queens
Pest history: Insects or pests present (Apr 2026, Mar 2026, Feb 2024) · Mouse droppings found (Apr 2026, Mar 2026) · Flies found (Nov 2024) · Mice droppings found (Feb 2024)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in food preparation areas
Wastewater or sewage backup in food preparation areas
Other issues (1)
Below average — cleaner than 0% of peers. Grade changed from B to Z (21 → 99 pts)
B
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (7)
Nov 24
P
Apr 26
Lower score = fewer violations = better
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (14)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (14)