Juice, Smoothies, Fruit Salads · 109 LEROY STREET, Manhattan, 10014
Trust Score
clean pest record, low violations, improving
#101 of 201 juice, smoothies, fruit salads restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Hand washing facility not accessible or properly equipped
Average — cleaner than 50% of peers. Improved from 25 to 10 pts over 5 months
B
Aug 25
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
A
Jan 26
Lower score = fewer violations = better
Food safety (4)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (1)
Food not cooked to required internal temperature
Other (3)
Food safety (1)
Food not cooked to required internal temperature
Other (3)