Caribbean · 2308 AC POWELL BOULEVARD, Manhattan, 10030
Trust Score
high violation score, scores declining, critical violations found
#51 of 54 caribbean restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 6% of peers. Grade changed from A to C (12 → 41 pts)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
No violations found. All items passed.
Food safety (3)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (7)
A
Nov 23
C
Feb 25
C
Sep 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (7)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (3)
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
No food thermometer or thermometer not accurate
Other (4)
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
No food thermometer or thermometer not accurate
Other (4)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (5)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Other (5)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (3)