Bangladeshi · 170-16A HILLSIDE AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#38 of 45 bangladeshi restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other issues (4)
Below average — cleaner than 16% of peers. Grade changed from C to Z (42 → 44 pts)
C
Mar 24
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (4)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Other (4)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Other (4)
Other (1)
P
Jul 25
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (1)
Food safety (8)
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (5)
Food safety (5)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (5)