Coffee/Tea · 43-45 40 STREET, Queens, 11104
Trust Score
Grade pending adjudication
#327 of 367 coffee/tea restaurants in Queens
Pest history: Insects or pests present (May 2026) · Pest control inadequate (May 2026) · Mice droppings found (Mar 2026, Dec 2024)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
No evidence of regular pest control measures
Below average — cleaner than 11% of peers. Grade changed from A to Z (10 → 17 pts)
A
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Dec 24
P
May 26
Lower score = fewer violations = better
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)