Coffee/Tea · 134 WEST 29 STREET, Manhattan, 10001
Trust Score
pest history on record, scores declining
#1034 of 1,162 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Mar 2026, Sep 2024, Aug 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 11% of peers. Grade changed from C to A (0 → 13 pts)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
C
Nov 24
A
Apr 25
A
May 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)