Asian/Asian Fusion · 40-21 22 STREET, Queens, 11101
Trust Score
clean pest record, low violations, improving
#43 of 149 asian/asian fusion restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (1)
Above average — cleaner than 71% of peers. Improved from 28 to 10 pts over 4 months
C
Apr 25
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Required health department permit not displayed
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
A
Jul 25
Lower score = fewer violations = better
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)