Thai · 219 EAST 23 STREET, Manhattan, 10010
Trust Score
pest history on record, critical violations found
#82 of 149 thai restaurants in Manhattan
Pest history: Mouse droppings found (Nov 2025) · Mice droppings found (Jan 2024)
2 food safety issues on latest inspection
Grade changed from B to A (Nov 2025)
Food safety issues (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other issues (4)
Average — cleaner than 45% of peers. Improved from 23 to 12 pts over 18 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
B
May 24
A
Nov 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)