Latin American · 92-01 ROOSEVELT AVENUE, Queens, 11372
Trust Score
scores declining, critical violations found
#331 of 441 latin american restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 25% of peers. Grade changed from A to B (12 → 20 pts)
A
Apr 24
Food safety (7)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (1)
B
Jun 25
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (2)
Food safety (2)
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (2)
Food safety (10)
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (10)
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)