Coffee/Tea · 30 BROAD STREET, Manhattan, 10004
Trust Score
overdue for inspection
#401 of 1,083 coffee/tea restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (1)
Above average — cleaner than 63% of peers. Improved from 86 to 8 pts over 12 months
C
Jan 24
Food safety (1)
Food not cooked to required internal temperature
Other (1)
Other (1)
Food safety (3)
Food obtained from an unapproved or unknown source
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Other (1)
Food safety (7)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
A
Jan 25
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (7)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)