Coffee/Tea · 30 BROAD STREET, Manhattan, 10004
Trust Score
pest history on record, critical violations found, overdue for inspection
#436 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Jan 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 62% of peers. Improved from 86 to 8 pts over 12 months
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Other (2)
Food safety (6)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (2)
C
Jan 24
A
Jan 25
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)