Caribbean · 957 UTICA AVENUE, Brooklyn, 11203
Trust Score
Latest inspection ungraded, score in A range
#157 of 366 caribbean restaurants in Brooklyn
Pest history: Mouse droppings found (Jan 2025, Mar 2024)
Other issues (10)
Average — cleaner than 57% of peers
Other (10)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (6)
Food safety (4)
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Other (6)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Other (6)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)