Food obtained from an unapproved or unknown source

General evidence of pest activity on premises

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Evidence of mice in kitchen or storage areas

Flies in food preparation areas

Food not cooked to required internal temperature

No food thermometer or thermometer not accurate