Japanese · 6213 FORT HAMILTON PARKWAY, Brooklyn, 11219
Trust Score
pest history on record, scores declining, critical violations found
#200 of 250 japanese restaurants in Brooklyn
Pest history: Roaches found (Sep 2024) · Flies found (Sep 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Other issues (6)
Below average — cleaner than 20% of peers. Score went from 6 to 13 pts over 8 months
A
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (16)
May 25
A
Jan 26
Lower score = fewer violations = better
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (16)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (16)
Food safety (2)
Running water not available in required areas
Running water not available in required areas
Other (2)