Jewish/Kosher · 513 ALBANY AVENUE, Brooklyn, 11203
Trust Score
high violation score, scores declining, critical violations found
#166 of 177 jewish/kosher restaurants in Brooklyn
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 6% of peers. Grade changed from B to C (16 → 35 pts)
B
Oct 24
Food safety (8)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Other (5)
C
Dec 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Other (5)
Food safety (3)
General evidence of pest activity on premises
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (1)
Food safety (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food safety (2)
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (3)