Spanish · 2467 GRAND CONCOURSE, Bronx, 10468
Trust Score
pest history on record, high violation score, critical violations found
#129 of 134 spanish restaurants in Bronx
Pest history: Insects or pests present (Mar 2025) · Mouse droppings found (Jun 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other issues (6)
Below average — cleaner than 4% of peers. Improved from 34 to 31 pts over 4 months
C
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Aug 25
C
Dec 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)