Chinese · 134 EAST 27 STREET, Manhattan, 10016
Trust Score
pest history on record, scores declining, critical violations found
#369 of 551 chinese restaurants in Manhattan
Pest history: Mice droppings found (Jun 2025, Mar 2025) · Pest control inadequate (Mar 2025)
4 food safety issues on latest inspection
Grade changed from P to A (Jun 2025)
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Below average — cleaner than 33% of peers. Grade changed from P to A (2 → 13 pts)
Other (2)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
P
Mar 25
A
Jun 25
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (17)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (9)
Food safety (17)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (9)