Southeast Asian · 30 MARKET STREET, Manhattan, 10002
Trust Score
pest history on record, scores declining, critical violations found
#24 of 43 southeast asian restaurants in Manhattan
Pest history: Insects or pests present (Mar 2026, Jul 2025) · Outdoor dining pests (Jul 2025) · Roaches found (Jul 2025)
2 food safety issues on latest inspection
Grade changed from C to A (Jun 2026)
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other issues (1)
Average — cleaner than 45% of peers. Grade changed from C to A (2 → 12 pts)
Other (1)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (5)
C
Mar 26
A
Jun 26
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)