Coffee/Tea · 75 VARICK STREET, Manhattan, 10013
Trust Score
Grade pending adjudication
#1136 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Apr 2026, Mar 2026)
6 food safety issues on latest inspection
Food safety issues (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Other issues (6)
Below average — cleaner than 1% of peers
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)