Coffee/Tea · 2481 BROADWAY, Manhattan, 10025
Trust Score
pest history on record, scores declining
#906 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Sep 2024, Aug 2024)
Other issues (4)
Below average — cleaner than 21% of peers
A
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Sep 24
A
Mar 26
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)