Chinese · 33 CATHERINE STREET, Manhattan, 10038
Trust Score
Grade pending adjudication
#17 of 551 chinese restaurants in Manhattan
Pest history: Insects or pests present (Apr 2026) · Pest control inadequate (Dec 2025, Apr 2025) · Flies found (Dec 2025, Oct 2025) · Mice droppings found (Oct 2025, Apr 2025) · Mouse droppings found (Apr 2025) · Roaches found (Apr 2025)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Food not cooked to required internal temperature
Top tier — cleaner than 97% of peers. Improved from 5 to 2 pts over 10 months
P
Other (2)
Food safety (4)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (4)
Apr 25
P
Feb 26
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (8)
No hot water at required minimum temperature
No hot water at required minimum temperature
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)