Chinese · 40-33 MAIN STREET, Queens, 11354
Trust Score
scores declining, critical violations found
#522 of 746 chinese restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other issues (1)
Below average — cleaner than 30% of peers. Grade changed from P to B (2 → 21 pts)
P
Feb 25
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Running water not available in required areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
B
Jun 25
Lower score = fewer violations = better
Other (1)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (7)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (7)