Coffee/Tea · 250 EAST 40 STREET, Manhattan, 10016
Trust Score
critical violations found
#986 of 1,083 coffee/tea restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Other issues (1)
Below average — cleaner than 9% of peers. Improved from 24 to 19 pts over 6 months
B
Mar 25
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (6)
B
Sep 25
Lower score = fewer violations = better
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (6)
Food safety (3)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (3)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (4)