Chicken · 229 BROAD STREET, Staten Island, 10304
Trust Score
Grade pending adjudication
#1 of 25 chicken restaurants in Staten Island
Pest history: Insects or pests present (Mar 2026, May 2025) · Pest control inadequate (Sep 2025) · Roaches found (Sep 2025) · Flies found (Sep 2025)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other issues (3)
Top tier — cleaner than 100% of peers
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (3)
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Running water not available in required areas
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (8)