Korean · 156-18 NORTHERN BOULEVARD, Queens, 11354
Trust Score
pest history on record, critical violations found, overdue for inspection
#152 of 214 korean restaurants in Queens
Pest history: Insects or pests present (Jul 2026, May 2025) · Flies found (Jul 2026)
9 food safety issues on latest inspection
Food safety issues (9)
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Plumbing not properly installed or maintained
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 29% of peers
Food safety (9)
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Flies in food preparation areas
Plumbing not properly installed or maintained
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)