Japanese · 89-08 QUEENS BOULEVARD, Queens, 11373
Trust Score
Grade pending adjudication
#171 of 192 japanese restaurants in Queens
Pest history: Mouse droppings found (Oct 2025) · Flies found (Oct 2025)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 11% of peers
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)