Middle Eastern · 6915 5 AVENUE, Brooklyn, 11209
Trust Score
Grade pending adjudication
#121 of 123 middle eastern restaurants in Brooklyn
Pest history: Insects or pests present (Jun 2026, Jan 2026) · Mouse droppings found (Jan 2026)
3 food safety issues on latest inspection
Grade changed from N to Z (Jun 2026)
Food safety issues (3)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 2% of peers. Improved from 68 to 48 pts over 5 months
N
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Jan 26
P
Jun 26
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)