Asian/Asian Fusion · 39-67 61 STREET, Queens, 11377
Trust Score
Grade pending adjudication
#140 of 156 asian/asian fusion restaurants in Queens
Other issues (2)
Below average — cleaner than 10% of peers
Other (6)
Food safety (8)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (8)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (8)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature