Asian/Asian Fusion · 81-05 QUEENS BOULEVARD, Queens, 11373
Trust Score
pest history on record, high violation score
#147 of 156 asian/asian fusion restaurants in Queens
Pest history: Insects or pests present (Feb 2026, Dec 2025) · Pest control inadequate (Dec 2025)
Other issues (1)
Below average — cleaner than 6% of peers
Food safety (8)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (16)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (16)