Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

No evidence of regular pest control measures

Food purchased from unlicensed supplier

Food not cooked to required internal temperature

Raw meat stored with ready-to-eat foods