Unapproved food additives or color additives found

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Evidence of mice in food preparation areas

Flies in food preparation areas

Plumbing not properly installed or maintained

Hand washing facility not accessible or properly equipped

Food not cooked to required internal temperature

No food thermometer or thermometer not accurate

Raw meat stored with ready-to-eat foods