Latin American · 879 BROADWAY, Brooklyn, 11206
Trust Score
Grade not assigned on latest inspection
#213 of 213 latin american restaurants in Brooklyn
Pest history: Insects or pests present (Apr 2026) · Pest control inadequate (Apr 2026) · Mice droppings found (Apr 2026)
11 food safety issues on latest inspection
Food safety issues (11)
Unapproved food additives or color additives found
General evidence of pest activity on premises
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Toilet facility not maintained or not accessible
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (7)
Below average — cleaner than 0% of peers
Food safety (11)
Unapproved food additives or color additives found
General evidence of pest activity on premises
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Toilet facility not maintained or not accessible
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (11)
Unapproved food additives or color additives found
General evidence of pest activity on premises
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Toilet facility not maintained or not accessible
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)