Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Plumbing not properly installed or maintained

Plumbing not properly installed or maintained

Running water not available in required areas

Running water not available in required areas

Food not cooked to required internal temperature

Food not cooked to required internal temperature