American · 363 WEST 57 STREET, Manhattan, 10019
Trust Score
Grade not assigned on latest inspection
#2554 of 2,554 american restaurants in Manhattan
Pest history: Pest control inadequate (Apr 2026) · Mice droppings found (Apr 2026)
9 food safety issues on latest inspection
Food safety issues (9)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (9)
Below average — cleaner than 0% of peers
Food safety (9)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (9)
Food safety (9)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (9)